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The Library

Food Science and Technology

A guide to the library for food science and technology

About this Guide

Your first contact for research.  Welcome to the subject guide for 

Food Science and Technology

Use the tabs to explore:

  • resources provided by the Library
  • useful and relevant subject information
  • how to find, use and analyse information
  • how to cite and reference
  • where to go for further advice

If this guide doesn't answer your query then please contact me.

Library Support for Online Teaching During COVID-19

  1. UPDATE : Tuesday 24 March

  2. From 8am today the Library will close until further notice.  This is following the Government announcement for #COVIDー19

  3. Please don't worry about returning any books you have - these loans will be extended and you won't accrue any fines.

    I'm available via email and online appointments.  Please contact me if you need help with accessing e-

    resources, referencing or general questions about the library.

  4. Click here for a brief guide on using electronic library resources and reading lists during online teaching. 

  • - Please let me know if there are any books that I can investigate to see if there is an e-copy available. 

  • We have moved student appointments online (MASH, WD and Subject Librarian), via Microsoft Teams and Blackboard

  • Collaborate.

- Students can continue to make appointments in the usual way by clicking on 'Appointments' and

choosing your preferred online method.  Alternatively you can email me at or for all other library related enquiries.

Just Ask

  Type your question below or click on the icon to chat to somebody about your query (during core opening hours only).