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Food Engineering

Food factory image courtesy of Stock Media Library

About this Guide

Your first contact for research.  Welcome to the subject guide for 

                           Food Engineering 

Use the tabs on the left to explore:

  • resources provided by the Library
  • useful and relevant subject information
  • how to find, use and analyse information
  • how to cite and reference
  • where to go for further advice

If this guide doesn't answer your query then please contact you librarian Elizabeth Montgomerie - Guides at University of Lincoln

 

Contact

Banner with photo of Holbeach Library ' NCFM Library Institute of Technology Holbeach'

NCFM Library (Institute of Technology Building),
c/o Centre of Excellence in Agri-food Technologies,
2 Peppermint Way,
Holbeach,
Lincs,
PE12 7FJ

NCFM Library Service Update

The NCFM Library at Holbeach is now a reference only collection. This means books can no longer be borrowed from this location. To support NCFM students, the majority of relevant materials have been relocated to the Main Library at the Lincoln campus, where they are available for loan. Distance learners can continue to use our postal loans service and can access our distant learner service - Distance Learners - Distance Learners - Guides at University of Lincoln—books can be requested and will be posted out, with return to the Main Library at Lincoln by post. While we do not anticipate regular borrowing or returns via Holbeach, we are currently in a transition period and will support students on a case-by-case basis—please email library@lincoln.ac.uk for assistance. All students also have access to a wide range of eBooks and electronic journal articles, and NCFM students can contact their librarian, Elizabeth Montgomerie, for tailored support: Elizabeth Montgomerie - Guides at University of Lincoln

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