The Electronic Journals A-to-Z enables you to easily find and access any of the full-text online journals available at the University of Lincoln. You can view lists of journals organised alphabetically and by subject, and you can search for a journal by title keyword.
To access the Electronic Journals A-to-Z go to The Library Website select Electronic Journals from the Find tab.
Relevant titles you can access the full content electronically include:
Food Control is an international journal that provides essential information for those involved in food safety and process control.
Food Control covers the below areas that relate to food process control or to food safety of human foods:
• Microbial food safety and antimicrobial systems
• Mycotoxins
• Hazard analysis, HACCP and food safety objectives
• Risk assessment, including microbial and chemical hazards
• Quality assurance
• Good manufacturing practices
• Food process systems design and control
• Food Packaging technology and materials in contact with foods
• Rapid methods of analysis and detection, including sensor technology
• Codes of practice, legislation and international harmonization
• Consumer issues
• Education, training and research needs.
The scope of Food Control is comprehensive and includes original research papers, authoritative reviews, short communications, comment articles that report on new developments in food control, and position papers.
'Fresh Produce Journal is the number one provider of news, information and analysis for the UK fresh produce business.
The FPJ is the reference point of choice for business leaders working in the UK’s fresh fruit and vegetable supply chain. They are the decision makers who operate from the supermarket shelf to the farm gate. They want quality news and information to give them the best competitive edge. They use the Fresh Produce Journal as a platform to present their products and services to key buyers in the business.'
What is it? Food Management Today magazine is the modern, independent voice of the UK food industry, offering news, opinion, expertise and information to Britain’s top managers and executives.
What’s its frequency? Publishing bi-monthly, six times per year, plus 24/7 coverage via its worldwide online e-magazine edition.
What is its target market? The target readership is the
food processing and food manufacturing sectors, covering ready meals (both chilled and frozen), added value food items, meat and poultry products, bakery products (including sandwiches and wraps etc.,) confectionery, ethnic foods, dairy products, seafood and food ingredients. Included will be wholesalers and distributors, supermarket groups at head office level, key Government departments and leading trade bodies / associations.
Food & Drink Technology is an editorially led journal featuring the best in technical and business news, analysis, comment, plant profiles, interviews and product developments. It also has regular geographic and industry sector reviews, giving a high quality comprehensive view of the European food industry.
From a strong editorial base, Food & Drink Technology is well placed to provide the best possible coverage of industry developments and guarantees a high profile at exhibitions, conferences and industry events.
First published in 1937, the Journal of Food Protection® includes refereed scientific research and authoritative review articles on a variety of food safety and protection topics. JFP is the leading publication in the field of food microbiology and remains the premier journal dedicated to food safety. The journal is published by the International Association for Food Protection which is supported by the largest food science community.
Food & Drink Technology
