Search for print and electronic books using the library website: http://library.lincoln.ac.uk
It is recommended that you log in to the library website before you begin searching. You can do this by clicking on the 'My Account' tab, selecting 'Students and staff' and entering your university email address (yourstudentIDnumber@students.lincoln.ac.uk) and your Blackboard password.
Search tip: If looking for a specific book, type the author's surname and keywords from the title of the book in the search box.
Information about requesting books can be found here.
 |
|
Check out a list of new books purchased for Food Manufacture
Shelf Life Evaluation of Foods by
The subject of shelf life of foods is not a new one. Increasing consumer interest in food safety, quality and date marking, competitjve pressures from retailers and extensive legislative changes, however, have combined to give the subject a new significance. The proper and correct determina tion of shelf life is of course fundamental to Good Manufacturing Practice (GMP) for the food and drink industry. Manufacturers who aim to produce safe, wholesome and attractive food products 'right the first time' and 'right every time' will already know the importance of proper shelf life evaluation. Incorrect shelf lives can potentially bring about dire legal, safety or financial consequences. This is not to belittle the difficulty of failing to meet consumer expectations consistently as a result of shelf lives that have been arrived at unreliably. A proper evaluation of shelf life must be grounded on sound scientific principles, supported by up-to-date techniques in food science and tech nology. This book, therefore, begins with five chapters reviewing the prin ciples of shelf life evaluation. These are followed by ten chapters on a number of selected food products. All the authors either have first hand experience on the practice of shelf life evaluation or are involved in research of the subject. Because of the diversity and complexity of food products now available, no attempt has been made to cover every product group, let alone every product conceivable.
Functional Foods by
"Accuse not Nature! She has done her part; Do Thou but Thine!" Milton, Paradise Lost 1667 The concept that nature imparted to foods a health-giving and curative function is not new. Herbal teas and remedies have been used for centuries and continue in use in many parts of the world today. In modern society, we have turned to drugs to treat, miti gate, or prevent diseases. However, since the discovery of nutrients and our increasing analytical capabilities at the molecular level, we are beginning to become more knowledgeable of the biochemical structure-function relationship of the myriad of chemicals that occur naturally in foods and their effect on the human body. The holistic approach to medicine and diet that began in the 1970s has now seen a renewal as we realize that certain foods, because of the presence of specific biochemicals, can have a positive impact on an individual's health, physical well-being, and mental state. In fact, because of the negative image of drugs, and the grey area of s- xi Foreword xii plements, the use of foods that are "functional" is becoming a growth area for the food industry. In Japan this concept has led to one of the largest growing markets, where they have defined "functional foods" as regular foods derived only from naturally occurring in gredients. The Japanese further require that the functional foods be consumed as part of the diet and not in supplement form (i. e.
The Lean Library browser extension makes it simple to access our resources, wherever you are and whenever you need them.
Install the extension and you'll be alerted via a pop-up message if you visit a website we can provide access to. It’s then just a single click to open the site through the library’s systems and get access to any articles, journals and ebooks we have licences for.
RefWorks allows you to store, organise and share your references as well as generating bibliographies and reference lists.
Search Reading Lists for your subject. Please note: not all modules will have a published reading list.
The SCONUL Access scheme offers students registered at the University of Lincoln access to other UK higher education libraries.
Most part-time, distance learning and placement students (Band B) will receive access and potentially borrowing rights through the SCONUL Access scheme.
Click here for more information on participating institutions and to join the scheme.
Online application
You will be sent an email notification to say that your application is being processed and, when approved, you will receive an email confirmation. Please follow the instructions in the email confirmation.
Please note that this is only available for UK based students.
