MSc Food Manufacturing, Management and Sustainability

Referencing is important in academic writing and an essential part of any of your assignments. It:

• allows you to acknowledge your sources,
• gives academic credibility to your work,
• demonstrates your knowledge of a subject area,
• prevents accusations of plagiarism.

You should always reference a source when:

• using a direct quote
• summarising a theory
• discussing someone else's opinion
• using case studies
• quoting statistics or visual data
• but not when stating your own opinion, observation or experience.

Plagiarism is "the wrongful... publication as one's own, of the ideas, or the expression of the ideas of another" (Oxford English Dictionary)

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The Food subjects use the Harvard referencing style

This short tutorial explains why and when to reference and introduces you to the Harvard style of referencing.  It takes about 20 minutes to complete.