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MSc Food Manufacturing, Management and Sustainability

A guide to the library for Food Manufacturing, Management and Sustainability

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About this Guide

Welcome to the subject guide for 

Food Manufacturing, Management and Sustainability

Use the tabs on the left to explore:

  • resources provided by the Library
  • useful and relevant subject information
  • how to find, use and analyse information
  • how to cite and reference
  • where to go for further advice

If this guide doesn't answer your query then please contact me.

Academic Subject Librarians: your first point of contact for research

Subject Librarians help you to utilise the Library resources. We do this via workshops, one-to-one appointments and email. I can help with finding information (e.g. strategies to help you search databases to find articles for your assignments) and Harvard referencing queries. You can email me Carole Bee or book an online appointment with me using the 'Make an Appointment' link.

NCFM Library welcome

Nature Food RSS feed

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Academic Subject Librarian

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Carole Bee
Make an Appointment
Contact:
Email: cbee@lincoln.ac.uk
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